Colombia and the Americas, on the record.
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The Nation
Chef launches fusion cuisine in Bogotá restaurant AI illustrationhow this picture was made 
By Santiago Mejía · 1h
Chef Álvaro Clavijo launches Nikkei-Colombian fusion concept at Bogotá restaurant QUN
The new cuisine concept launched 31 October, while a Cartagena chef has worked decades on regional Caribbean food
By Santiago Mejía · 1hChef Álvaro Clavijo has launched a new Nikkei-Colombian fusion cuisine concept at Bogotá restaurant QUN.
The launch took place on 31 October.
Chef Alejandro Ramírez, based in Cartagena, has worked for 22 years to develop and elevate Colombian Caribbean cuisine.
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